I did some recipe searching and adapted a couple of different ones to what I had in my pantry (My biggest inspiration came from: http://www.bigoven.com/recipe/132238/pudding-mix-chocolate-chip-cookies)
Lemon Chocolate Cookies
Ingredients:
2 1/4 cups flour
1 teaspoon baking soda
1 cup butter
1/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
1 package lemon pudding mix
2 eggs
1/2 bag each chocolate chips and white chocolate chips
dark chocolate (for drizzling)
Directions:
1. Preheat oven to 375. Combine flour and baking soda. Set aside.
2. Combine butter, sugar, brown sugar, vanilla and pudding. Beat until smooth. (I melted the butter first and used my stand mixer so it took about 30 seconds on a high speed.
3. Add eggs, mix. Then add flour mixture a little at a time.
4. Mix in both types of chips.
5. Place spoonfuls of batter on cookie sheets. Leave some space, cookies will expand while baking.
6. Bake for 8-10 minutes, or until lightly browned on the top.
7. While cookies are baking get your dark chocolate melted and ready.
8. When cookies come out of the oven move them to cooling racks (you might want to place paper towels under the racks). Drizzle cookies with dark chocolate.
Yields: about 3 dozen
Here is my finished product. Ignore the missing cookies, John and I couldn't help sampling.
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